Designed, sourced and roasted for smooth, chocolatey, nutty and indulgent milk coffees.Black: Mandarin, Macadamia and Dark ChocolateWhite: Bounty, Caramel Cheesecake and Vanilla
Colombia Huila Condor | Washed Brazil Rio Grande | Natural Guatemala Huehuetenango | Washed
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 21G Yield 38G Time: 25-28 Seconds Espresso Ratio: 1:1.8
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 22G Yield 38G Time: 30-34 Seconds Espresso Ratio: 1:1:7 Ristretto Ratio: 1:1 (22g - 22s)
Add your content here
RECENTLY VIEWED
