OUR COFFEE /
ZEST IS COFFEE. AND OUR COFFEE IS FLAVOUR. WE ARE SIMPLY FASCINATED WITH FLAVOUR.
FLAVOUR DETERMINES A THUMBS UP OR A THUMBS DOWN; A SMILE FROM A FROWN. AT ZEST, WE’RE LASER-FOCUSED ON FLAVOUR, ALWAYS PUTTING FLAVOUR FIRST. ZEST INVITES CONSUMERS ON A JOURNEY FILLED WITH PALATABLE DISCOVERIES AND GOOD COFFEE.
Every cup we roast is crafted with flavour as the ultimate goal. From sourcing to roasting to brewing, we obsess over every step to ensure consistency, clarity, and character. Our journey begins at origin, working directly with farmers who share our pursuit of excellence. From there, our roasters blend art and science with world-class equipment and technology to unlock the very best in each bean. But flavour doesn’t stop at the roaster — it lives in the café, in the hands of baristas. That’s why we invest in training, resources, and tools to empower coffee professionals to deliver memorable flavour experiences, cup after cup. For us, coffee isn’t just a beverage — it’s an exploration, a craft, and a connection.
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SOURCING AT ORIGIN
DIRECT RELATIONSHIPS, FAIR VALUE, BETTER FLAVOUR.
We work closely with farmers who share our pursuit of excellence. From intensive cupping to on-the-ground projects, our sourcing is built on transparency and trust. This ensures not only consistency in supply, but also coffees that carry unique character and real stories from origin. -
ROASTING WITH PRECISION
WHERE SCIENCE MEETS ART, EVERY BATCH
Our roasters combine artisan skill with cutting-edge technology to unlock each bean’s full potential. From our Brambati and Diedrich machines to Cropster roast profiling, every step is tracked for accuracy. The result? Consistent flavour that keeps customers coming back for the second cup.
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FLAVOUR OBSESSION
EXPLORING COFFEE"S ENDLESS POSSIBILITIES
Flavour is the heart of everything we do. From approachable blends to rare, competition-level lots, we roast with one aim — to unlock flavour that excites and inspires. Whether you’re serving everyday drinkers or adventurous coffee lovers, Zest helps you discover the full spectrum of specialty coffee.
ESPRESSIST BLENDS /
At Zest, we believe an Espressist is someone who plays the espresso the way a pianist plays music — with skill, precision, and soul. Our Espressist blends are designed with the Australian café culture in mind, where milk-based coffee reigns supreme. Sourced and roasted to achieve sweetness, balance, and depth, these blends are made to shine in flat whites, lattes, and cappuccinos — while still standing strong in espresso and long black. Behind every blend lies years of cupping, tweaking, and feedback from baristas and café partners, ensuring flavour that sells the second cup. Whether you’re a café dialling in your house blend or a home brewer chasing café-quality flavour, our Espressist range delivers consistency and delight.
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Libertango
Regular price From $22.00 AUD -
Corcovado
Regular price From $21.00 AUD -
Blackbird
Regular price From $21.00 AUD -
Mailman
Regular price From $25.00 AUD
SINGLE ORIGINS /
Our single origins showcase the diversity and depth of specialty coffee. Each lot is carefully selected for its unique character — from bright and approachable to rare and adventurous. Whether you’re discovering your first single origin or chasing competition-level gems, Zest invites you to explore flavour in its purest form.
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CURATED COLLECTION /
Our mid-tier range of carefully selected coffees. Each lot is chosen for its unique quality and story — from experimental fermentations to standout varietals. The Curated Collection is where you explore nuance, flavour complexity, and the next step in specialty coffee appreciation. -
SPECIAL RESERVE /
The pinnacle of our single origin program. Rare, exceptional, and innovative coffees sourced directly from the world’s most pioneering producers. Often showcased in competition and featured in our Richmond Sensory Studio, Special Reserve coffees are about pushing boundaries and discovering unforgettable flavour experiences.
