ZEST FOR CAFES /
FLAVOUR THAT SELLS
THE SECOND CUP
EXCEPTIONAL COFFEE BEANS
THAT INSPIRE SUCCESS IN
AUSTRALIA'S SPECIALTY CAFES
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TRY OUR BLENDS IN
YOUR CAFE? -
BOOK A TASTING
WITH OUR TEAM -
WHOLESALE PRICES
FOR MICROLOTS
HOW WE HELP CAFES THRIVE
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FLAVOUR THAT SELLS
THE 2ND CUP -
A STRONG
MAGNETIC BRAND -
360° SUPPORT THAT
DRIVES PROFITABILITY
Aroma Bakery
Cafes Who Choose Zest: Cafe Partnerships in Focus
READY TO PARTNER? WE'LL SET YOU UP FOR SUCCESS IN FOUR EASY STEPS...
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1. Discovery Session
Let’s learn about your café – your vision, challenges, and aspirations. We’ll listen and tailor our recommendations to your needs and goals.
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2. Tasting
Explore our range of specialty blends, in a curated barista-led tasting session at your place or ours, and select the perfect flavour for your café’s.
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3. Supply Proposal
We’ll present you with custom coffee supply solution tailored to your needs, including pricing, product offerings, equipment, with training & tech support options.
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4. Onboarding
We’ll guide you through every step – installation, commissioning, barista training, and ongoing support – to ensure your coffee program runs smoothly and successfully.
A Team You Can Trust
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Karl Lee
Sensory Consultant -
Anton Greenfield
Founder & Director -
Simon Gautherin
Coffee Excellence Manager -
Aryan Aqajani
Head of Coffee -
Julijan Markovic
Creative Director -
Manny Abela
Client Relationship Manager -
Leo Corser
Head Roaster -
Rod Greenfield
CEO & Director -
Damon Schmetzer
Client Relationship Manager -
Roy Greenfield
Sales Director
5 Things You Should Know Before You Serve Zest Coffee.
1. Australia's Favourite Coffee
As votes by the people at Melbourne International Coffee Exhibition
2. 7/10 Cafes Grew
This is despite the economic headwinds and cost of living crisis.
3. Four Espresso Blends
Plus an extensive range of single origins.
4. We Drive to Help You Thrive
Our Customer Success Manager have the tools and advice to help you succeed.
5. Full 360 Degree Service
We are highly flexible and here to serve your needs. Low MOQ's, Scheduled and Emergency Maintenance of Equipment.