Ethiopia Halo Bereti | Washed
Ethiopia Halo Bereti | Natural
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 21G Yield 40-42G Time: 25-28 Seconds Espresso Ratio: 1:1.9 - 1:2
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 22G Yield 40-42G Time: 30-34 Seconds Espresso Ratio: 1:1.8 - 1:1.9 Ristretto Ratio: 1:1 (22g - 22s)
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