Chocolate Pudding, Plum Jam, Maple Syrup, Cream and Berries
Ethiopia Abdo Aba Limu | Washed
Ethiopia Guji Hambela | Natural
Pressure: 9 Bar
Temperature: 93.5c
Basket: 22G VST
Dose: 21G
Yield 40-42G
Time: 25-28 Seconds
Espresso Ratio: 1:1.9 - 1:2
Dose: 22G
Time: 30-34 Seconds
Espresso Ratio: 1:1.8 - 1:9
A fruit bomb. Our highest quality espresso blend with structured acidity and smooth body that works as black and white coffee.
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