Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 21G Yield 40G Time: 25-27 Seconds Espresso Ratio: 1:1.9
Pressure: 9 Bar Temperature: 93.5c Basket: 22G VST Dose: 22G Yield 40G Time: 30-32 Seconds Espresso Ratio: 1:1.8 Ristretto Ratio: 1:1 (22g - 22s)
Colombia Huila Condor | Washed Ethiopia Wete | Washed
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